By admin 
(InvestigateTV) — A hidden health condition claims the lives of new recruits during military training and InvestigateTV+ uncovers the solutions to help end what some experts call preventable deaths in boot camps nationwide.
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Then, a pop-up message on their computer costs a couple their life savings and gets them to hand over gold bars at their front door.
Plus, researchers believe they have cracked the code by turning seafood waste into a vital tool for extending the shelf life of food.
Military recruits could face deadly rhabdomyolysis risk
Kierra Evans had dreamed of military service her entire life, following in the footsteps of her father and brother. At 20 years old, the Louisiana native enlisted in the Navy in 2019, eager to serve her country and make her family proud.
But weeks into boot camp near Chicago, that dream turned into a family’s worst nightmare.
During a routine physical fitness assessment, Kierra collapsed during a run. Within hours, she was gone — another casualty of a rare but potentially fatal condition called rhabdomyolysis.
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Couple scammed out of life savings
The Federal Bureau of Investigation is warning seniors about a scam that has cost South Carolinians nearly $10 million this year.
“We know there are multiple people in the Upstate that have experienced this or people who have attempted to scam them out of their hard-earned money,” FBI Public Affairs Specialist, Kevin Wheeler said.
Michael and Roxanne Chrisman are two of the victims of a very advanced and in-depth tech scam.
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Six months ago their life turned upside down when they were instructed to withdraw their life savings and turn it into gold.
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Researchers develop way to keep eggs fresh for longer
Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, and crab.
Louisiana also produces a large amount of seafood waste once those crustaceans are processed.
However, researchers at LSU’s School of Nutrition and Food Science have developed a way to turn a smelly byproduct of the seafood industry into a way to make other foods last longer on the shelf.
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The safety of Kona coast manta ray tours
Just before sunset, boats leave the pier at Keauhou Bay for one of Hawaii’s most popular tourist attractions.
The tourists are heading to swim with manta rays off the west coast of the Big Island’s Kona Coast.
The tours have become so popular that some have complained about safety for both humans and manta rays. After concerns about safety and overcrowding, some want the tours shut down entirely.
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