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TUCSON, Ariz. (13 News) – The 8th annual Sonoran Restaurant Week kicks off Sept. 4-13th.
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Owner and publisher of Tucson Foodie Shane Reiser joins Devyn Shea to preview the 10-day event.
120 local restaurants spanning across Tucson are participating this year, offering fixed-price menus at least 20% below regular menu value.
Reiser says he hopes this allows people to have fun, explore new tastes, and connect with the people around them.
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For the full list of participating restaurants and their menu items, click here.
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